Delicious One-Bowl SunButter M&M Blondies: Your Ultimate Allergy-Friendly Treat!
This delightful recipe for One-Bowl SunButter M&M Blondies is proudly sponsored by SunButter®. All culinary creations and opinions expressed herein are genuinely my own.
Prepare to fall in love with these incredibly chewy, buttery, and supremely decadent SunButter M&M Blondies. They are the epitome of an easy-to-make dessert, perfect for celebrating any special occasion, from a festive Valentine’s Day gathering to a simple weeknight treat. What makes this recipe truly outstanding is its “one-bowl” convenience – meaning you’ll spend less time on cleanup and more time savoring every delicious bite. Each blondie is packed with rich chocolate chips, vibrant M&M’s, and fun, colorful sprinkles, promising a tender texture and an explosion of flavor!
What is SunButter? A Healthy, Nut-Free Alternative
For those unfamiliar with SunButter or who haven’t yet had the pleasure of trying it, it’s an innovative and delicious seed-butter spread crafted from roasted sunflower seeds. SunButter stands out as an excellent and highly recommended alternative to traditional peanut butter and other nut-based spreads, particularly for individuals managing peanut or tree nut allergies, sensitivities, or simply seeking a healthier option.
Beyond its allergy-friendly nature, SunButter boasts an impressive nutritional profile. Each serving provides 7 grams of protein, essential vitamins, and vital minerals, making it a wholesome addition to your diet. Furthermore, it contains absolutely no trans-fat and notably less saturated fat compared to many almond butters on the market. Its creamy texture and slightly nutty flavor make it incredibly versatile, lending itself beautifully to a wide array of recipes, from savory dishes to sweet baked goods. It’s a pantry staple for anyone looking to bake safely and nutritiously without compromising on taste.
If these blondies spark your interest in more SunButter creations, be sure to explore my other popular recipes: SunButter Milk Chocolate Cream Puffs, SunButter Salted Caramel Cheesecake, and SunButter Banana Layer Cake. Each offers a unique way to enjoy the incredible flavor and benefits of SunButter.
Why You’ll Adore These One-Bowl SunButter M&M Blondies
This recipe isn’t just about making blondies; it’s about crafting an unforgettable baking experience with minimal fuss. Here are just a few reasons why these SunButter M&M Blondies will quickly become a favorite in your kitchen:
- Effortless One-Bowl Preparation: Say goodbye to stacks of dirty dishes! This entire recipe comes together in a single bowl, simplifying the baking process and making cleanup a breeze. It’s perfect for busy schedules or when you just want a quick, satisfying dessert.
- Irresistible Texture: Get ready for the perfect blondie experience – wonderfully chewy, delightfully buttery, and incredibly tender. The combination of SunButter and carefully measured ingredients ensures a moist, soft interior with just the right amount of delightful chewiness.
- Nut-Free & Allergy-Friendly: Thanks to SunButter, these blondies are a fantastic option for families or gatherings where nut allergies are a concern. Everyone can enjoy a delicious treat without worry, making them ideal for school events, potlucks, and parties.
- Bursting with Flavor & Color: Loaded with semi-sweet chocolate chips, colorful M&M’s, and playful sprinkles, each bite offers a delightful mix of chocolatey goodness, candy crunch, and visual appeal. They’re as fun to look at as they are to eat!
- Versatile for Any Occasion: Whether you’re celebrating a holiday like Valentine’s Day, hosting a birthday party, bringing a dessert to a potluck, or simply craving something sweet, these blondies fit every scenario. They’re easy to customize and always a crowd-pleaser.
Mastering the Art of One-Bowl SunButter M&M Blondies
Creating these sensational SunButter M&M Blondies is surprisingly simple. By following these straightforward steps, you’ll achieve perfect results every time. Remember, the “one-bowl” method means efficiency without sacrificing flavor or quality.
1. Melt Butter and SunButter Until Smooth
Begin by combining your unsalted butter and natural SunButter in a large, microwave-safe mixing bowl. Pop it into the microwave for about 30 seconds, or until the butter is completely melted. Once melted, take a whisk and vigorously combine the butter and SunButter until the mixture is perfectly smooth and uniformly incorporated. This foundational step is crucial for achieving the blondies’ signature buttery and rich flavor profile, as well as ensuring a consistent texture throughout the batter.
2. Blend in Sugars, Eggs, and Vanilla Extract
To the butter and SunButter mixture, add the granulated white sugar and light brown sugar. The brown sugar not only adds a deeper, caramelized flavor but also contributes significantly to the blondies’ chewy texture. Next, crack in the large eggs and pour in the vanilla extract. Whisk these ingredients together thoroughly. Continue whisking until the mixture is well-combined, smooth, and slightly lightened in color. This ensures that the sugars dissolve properly and the eggs are fully incorporated, creating a stable and emulsified base for your blondies.
3. Sift and Combine Dry Ingredients
For the next step, take a sieve and place it over your mixing bowl. Add the all-purpose flour, baking powder, and salt into the sieve. Sifting these dry ingredients directly into your wet batter is a critical technique. It helps to aerate the flour, preventing lumps and ensuring a light, tender texture in your final blondies. After sifting, gently whisk the dry ingredients into the wet mixture until they are just combined. Be careful not to overmix at this stage, as over-developing the gluten can lead to tough blondies.
4. Fold in Your Favorite Mix-ins: M&M’s, Chocolate Chips, and Sprinkles
Now comes the fun part! Add your M&M’s, chocolate chips, and colorful sprinkles to the batter. Using a spatula, gently fold these delicious mix-ins into the batter until they are evenly distributed. The key here is to fold rather than stir vigorously, to maintain the light consistency of the batter and prevent overmixing. The combination of chocolate chips for melt-in-your-mouth goodness, M&M’s for a delightful crunch and color, and sprinkles for an extra festive touch makes these blondies truly special.
5. Bake to Golden Perfection
Once your batter is ready, pour it evenly into your prepared baking pan. Make sure the pan is lined with parchment paper and lightly sprayed for easy removal. Place the pan into your preheated oven and bake as directed. Blondies are notoriously easy to overbake, which can result in a dry, cakey texture. The secret to a perfectly chewy blondie is to bake it until the edges are golden brown and set, but the center still looks slightly soft or “just set.” It might even seem a little underdone, but it will continue to cook as it cools, resulting in that desirable tender and chewy consistency. Allow them to cool completely in the pan before slicing.
Essential Tips for Baking the Perfect Blondies Every Time
While this recipe is incredibly straightforward, a few expert tips can elevate your SunButter M&M Blondies from good to absolutely phenomenal:
- The Critical Role of Flour Measurement: This is arguably the most important factor in achieving perfectly chewy and tender blondies. Too much flour will result in a dry, dense, and tough blondie, while too little will make them fall apart. The most accurate method is to *weigh* your flour using a kitchen scale (240g for 2 cups). Volumetric measurements (using measuring cups) can often lead to over-measuring by a significant amount – sometimes even doubling the required flour if it’s packed too tightly. If you don’t have a scale, use the “spoon and level” method: gently spoon the flour into your measuring cup until overflowing, then level it off with a straight edge without packing it down. Never scoop directly from the bag with your measuring cup.
- Don’t Overmix the Batter: Once you add the flour, mix until just combined. Overmixing develops the gluten in the flour, leading to a tougher, less tender blondie. A few streaks of flour are acceptable; they’ll disappear during baking.
- Avoid Overbaking: Blondies are best when they are slightly underbaked in the center. They should be set around the edges but still look a little soft in the middle when you pull them from the oven. A toothpick inserted into the center should come out with moist crumbs, not wet batter, but also not completely clean. The residual heat of the pan will continue to cook them as they cool, achieving that perfect chewy texture.
- Cool Completely for Best Results: It’s tempting to dive in as soon as they come out of the oven, but for clean cuts and optimal texture, allow your blondies to cool completely in the pan on a wire rack. This allows them to set properly and enhances their chewiness.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This allows them to emulsify better with the sugars and other ingredients, creating a smoother, more uniform batter and a superior final texture.
Serving Suggestions and Customization for Any Taste
These SunButter M&M Blondies are fantastic on their own, but they also serve as a versatile base for various delicious customizations and serving ideas:
- Personalize Your Mix-ins: While M&M’s and chocolate chips are classic, feel free to experiment! If allergies aren’t a concern, chopped pecans or walnuts could add another layer of crunch. White chocolate chips, butterscotch chips, or even chopped pretzels can also be fantastic additions. Consider adding a pinch of sea salt on top before baking to enhance the sweet and savory notes.
- Glaze or Frosting Options: For an extra touch of indulgence, drizzle cooled blondies with a simple vanilla glaze, a chocolate ganache, or even a SunButter drizzle. A light dusting of powdered sugar also adds an elegant finish.
- Serve Warm with Ice Cream: A warm blondie square paired with a scoop of vanilla ice cream and a dollop of whipped cream makes for an incredibly comforting dessert. The contrasting temperatures and textures are simply divine.
- Holiday Theming: Beyond Valentine’s Day, easily adapt these blondies for other holidays. Use red, white, and blue M&M’s for patriotic celebrations, orange and black for Halloween, or festive red and green for Christmas. The sprinkles can also be swapped to match any theme.
Making it Special: Valentine’s Day Treat and Beyond
These SunButter M&M Blondies are inherently festive, especially with their colorful M&Ms and sprinkles. To specifically tailor them for Valentine’s Day, as shown in the images, I used heart-shaped cookie cutters to create adorable individual portions. This simple step instantly transforms them into a charming and thoughtful treat for your loved ones.
Feel free to use any size or shape of cookie cutter you have on hand – larger hearts for generous servings, or smaller ones for bite-sized delights. You could even use multiple sizes to create a dynamic platter. Alternatively, for a more classic and equally delicious approach, simply cut these vibrant M&M blondies into traditional squares. This recipe generously yields between 20 and 24 squares, making it perfect for sharing with a crowd or stocking up your treat jar.
Get the Recipe:
One Bowl SunButter M&M Blondies
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Ingredients
- 3/4 cup (171g) Unsalted Butter,, at room temperature
- 1/2 cup (120g) Natural SunButter
- 1 cup (220g) Light Brown Sugar
- 1/2 cup (100g) White Sugar
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 2 cups (240g) All Purpose Flour,, measured correctly or preferably weighed
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup (88g) Chocolate Chips
- 1/2 cup (100g) M&M’s
- 1/4 cup (50g) Jimmy Sprinkles
Instructions
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Preheat the oven to 350F and prepare a 9×12” pan with spray and parchment paper. Add butter and SunButter to a large mixing bowl, then place into the microwave for 30 seconds or until butter is fully melted. Whisk the butter and SunButter until smooth and combined.
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Add the sugar, brown sugar, eggs, and vanilla to the bowl. Whisk until those ingredients are well-combined with the Sunbutter/butter mixture.
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Add the flour, baking powder and salt to a sieve, then sift them into the batter, then whisk until they are combined into the batter. Fold m&ms, chocolate and sprinkles to the batter.
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Pour the batter into the pan, then bake in the oven for 20 minutes or until the centre just sets.
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When done, allow to cool, then slice into squares or use a heart-shaped cookie cutter to cut heart shapes.