SunButter S’mores Milkshake: Your Ultimate Nut-Free Summer Indulgence

I wanted to thank SunButter® for sponsoring this SunButter S’mores Milkshake post! As always, all opinions and ideas are 100% my own.

Prepare to embark on a nostalgic journey with a modern, allergy-friendly twist! This SunButter S’mores Milkshake captures all the quintessential flavors of a classic campfire s’more – gooey toasted marshmallows, crunchy graham crackers, and rich chocolate – but elevates it with the creamy, nutty goodness of Chocolate SunButter. It’s the ultimate frosty indulgence, perfect for a hot summer day or anytime you crave a taste of that beloved campfire treat, all while being completely nut-free. This isn’t just a milkshake; it’s a celebration of summer, simplified and made accessible for everyone to enjoy.

Discover the Magic of SunButter: The Nut-Free Secret Ingredient

For those unfamiliar with this delightful spread or who haven’t yet had the pleasure of tasting it, SunButter is a revolutionary seed-butter spread crafted from roasted sunflower seeds. It stands out as an exceptional alternative to traditional nut butters, making it a hero for individuals with nut allergies, sensitivities, or anyone simply seeking a delicious, wholesome, and unique spread to incorporate into their diet. Beyond its incredible taste, SunButter is a nutritional powerhouse. Each serving boasts an impressive 7 grams of protein, is packed with essential vitamins and minerals, contains absolutely no trans-fat, and surprisingly, has even less saturated fat than your typical almond butter. It’s a choice you can feel good about!

Chocolate SunButter takes this fantastic base and infuses it with rich cocoa, creating an irresistible nut-free alternative to popular chocolate hazelnut spreads. It offers a wonderfully chocolatey, thick, and creamy texture that’s simply divine. What sets it apart is its slightly less sweet profile compared to traditional chocolate spreads, which not only makes it incredibly versatile for both sweet and savory applications but also allows the distinct, roasted sunflower seed flavor to shine through beautifully. It’s truly a game-changer for chocolate lovers with nut allergies or anyone looking to try something new and exciting.

If you’re eager to explore more innovative ways to use this incredible ingredient, be sure to check out some of my other favorite SunButter creations. You won’t want to miss my SunButter Salted Caramel Cheesecake, the indulgent SunButter Pretzel Chocolate Cupcakes, or delve into any of my other SunButter recipes for a wealth of inspiration!

Why This SunButter S’mores Milkshake Will Be Your New Summer Obsession

There’s something undeniably magical about s’mores. The crackle of the fire, the perfect golden-brown marshmallow, the melted chocolate, and the satisfying crunch of graham cracker – it’s a sensory experience that defines summer. But what if you could bottle that magic, make it nut-free, and enjoy it in a refreshingly cold, drinkable form? That’s precisely what this SunButter S’mores Milkshake offers. It’s more than just a beverage; it’s a luxurious dessert designed for ease, flavor, and inclusivity.

Imagine this: creamy vanilla and chocolate ice cream are swirled with the deep, rich flavor of Chocolate SunButter, bringing a unique depth and nutty undertone without any actual nuts. Then, we add in the stars of the s’mores show: beautifully toasted marshmallows, their smoky, caramelized notes permeating every sip, and crunchy graham cracker pieces that provide that essential textural contrast. Each ingredient is carefully chosen to recreate the authentic s’mores experience in a smooth, sippable delight.

This milkshake isn’t just delicious; it’s also incredibly convenient. No campfire needed, no sticky fingers (unless you count the delicious toppings!). It comes together in minutes, making it the perfect impromptu treat for a backyard barbecue, a pool day, or simply a sweet escape when you need a moment of pure bliss. Its nut-free nature also means it’s a fantastic option for gatherings where allergies might be a concern, ensuring everyone can partake in the joy of s’mores.

Essential Ingredients for Your S’mores Milkshake Masterpiece

Crafting the perfect SunButter S’mores Milkshake begins with selecting the right ingredients. Each component plays a crucial role in delivering that authentic, irresistible s’mores flavor. Here’s a closer look at what you’ll need and why:

Chocolate SunButter

The Star Flavor: Chocolate SunButter is truly what sets this milkshake apart. It infuses a rich, deep chocolate flavor with a subtly roasted, nutty undertone, all without any tree nuts or peanuts. Its creamy consistency blends seamlessly into the milkshake, adding incredible body and a unique taste that’s both familiar and exciting. This ingredient is key for making the milkshake distinctly “SunButter S’mores” and perfect for those seeking a safe, delicious nut-free treat.

Marshmallows

The Toasted Goodness: You simply cannot have s’mores without marshmallows, and this milkshake is no exception! We’re not just adding them; we’re giving them the full s’mores treatment. By toasting the marshmallows first on a wooden skewer with a kitchen torch, you achieve that coveted slightly charred, smoky, and caramelized flavor that is the hallmark of a genuine s’more. This toasty essence is then incorporated directly into the milkshake, creating an incredibly aromatic and flavorful drink. You can use regular-sized marshmallows for this recipe.

Graham Crackers

The Crunchy Texture: Graham crackers are an absolute must for capturing the classic s’mores experience. Their slightly honeyed, subtly spiced flavor and crisp texture are essential. Using classic sheets of graham crackers, you’ll crush them to add both flavor and a delightful textural element to your milkshake. Some will be blended in, contributing to the overall s’mores taste, while extra crumbs can be reserved for a beautiful garnish on top.

Milk

The Creamy Base: For the ultimate creamy and rich milkshake, I highly recommend using whole milk. Its higher fat content contributes significantly to the luxurious texture. However, if you prefer a slightly lighter version, 2% milk can also work well. For an extra indulgent treat, you could even substitute a portion with light cream. The key is to avoid skim milk, as it won’t provide the necessary richness and body that makes a milkshake truly satisfying. For a dairy-free option, unsweetened almond milk (if not avoiding nuts) or oat milk are excellent choices, offering good creaminess.

Ice Cream

The Frozen Foundation: This recipe calls for a dynamic duo of ice creams to create a perfectly balanced flavor profile.

• Chocolate Ice Cream: This is a no-brainer for a s’mores milkshake, providing the foundational chocolatey depth that complements the toasted marshmallow and graham cracker flavors. Choose a high-quality chocolate ice cream for the best results.
• Vanilla Ice Cream: While chocolate is crucial, vanilla ice cream plays an equally important role. I found that adding a generous scoop of vanilla helps to round out the intense chocolate and smoky marshmallow flavors, preventing the milkshake from becoming overly rich. It also subtly enhances the marshmallow notes, bringing a brightness that ties all the s’mores elements together beautifully. Opt for a good quality vanilla bean ice cream for superior flavor.

Crafting Your Perfect SunButter S’mores Milkshake: A Simple Guide

Making this incredible SunButter S’mores Milkshake is surprisingly easy and quick, ensuring you can enjoy this delightful treat in no time. Follow these straightforward steps to achieve milkshake perfection:

1. Toast the Marshmallows for Authentic S’mores Flavor

This initial step is crucial for capturing that signature s’mores taste. Carefully place the marshmallows onto a wooden skewer. Using a kitchen torch, gently and evenly toast the marshmallows. Aim for a beautiful golden-brown exterior with some slightly charred spots, mimicking marshmallows roasted over a campfire. The slight char adds a wonderful smoky depth that is irreplaceable. Be sure to do this over a heat-safe surface and exercise caution with the torch.

2. Combine All Ingredients in the Blender

Once your marshmallows are perfectly toasted, it’s time to bring all the magic together. Carefully remove the toasted marshmallows from the skewer and add them directly into your blender. Follow with the crushed graham crackers, the recommended amount of milk (start with less and add more to achieve your desired consistency), a generous dollop of Chocolate SunButter, and finally, your scoops of both chocolate and vanilla ice cream. Don’t worry if it looks like a lot; the blender will work its wonders!

3. Blend to Perfection and Serve Immediately

Secure the lid on your blender and blend all the ingredients until they are incredibly smooth and creamy. Start on a low speed and gradually increase to high. For an extra-luxurious, ultra-smooth milkshake, I highly recommend pouring the blended mixture through a fine-mesh sieve. This step will catch any small lumps of marshmallow or larger graham cracker pieces, guaranteeing a velvety-smooth texture that’s simply divine. Pour your silky-smooth milkshake into well-chilled serving glasses. For an extra touch of indulgence and visual appeal, consider garnishing with a few more toasted marshmallows, a drizzle of chocolate sauce, and a sprinkle of additional graham cracker crumbs. Serve immediately and savor every glorious sip!

Tips for Achieving the Perfect SunButter S’mores Milkshake

While this recipe is straightforward, a few expert tips can elevate your SunButter S’mores Milkshake from delicious to absolutely unforgettable:

• Chill Your Glasses: For the coldest, thickest milkshake experience, pop your serving glasses into the freezer for at least 15-20 minutes before pouring. This helps keep your milkshake perfectly frosty from the first sip to the last.
• Quality Matters: Use high-quality ice cream and fresh marshmallows. The better your ingredients, the more pronounced and delightful the flavors will be in your final milkshake.
• Adjust Milk Gradually: When adding milk, start with the lower end of the recommended range. You can always add more to thin it out to your desired consistency, but you can’t easily thicken it once it’s too runny.
• Don’t Overblend: Blend just until smooth. Overblending can cause the ice cream to melt too much, resulting in a thinner, less satisfying milkshake. You want it thick enough to require a spoon, or at least a wide straw!
• Perfect Toast: Don’t skip toasting the marshmallows! This step is critical for developing that signature smoky, caramelized s’mores flavor. A kitchen torch is ideal, but you can also briefly place marshmallows under a broiler (watch very carefully, they burn fast!).
• Garnish Generously: Elevate the presentation and flavor by garnishing your milkshake. Extra crushed graham crackers, a mini toasted marshmallow on a skewer, a drizzle of chocolate syrup, or a dollop of whipped cream will make it look as good as it tastes.

Creative Variations & Customizations

This SunButter S’mores Milkshake is fantastic as is, but don’t hesitate to get creative and tailor it to your personal preferences or dietary needs:

• Dairy-Free Delight: Easily make this recipe dairy-free by opting for your favorite plant-based milk (oat milk and full-fat coconut milk are excellent for creaminess) and dairy-free chocolate and vanilla ice creams. Ensure your marshmallows are also gelatin-free if necessary for vegan options.
• Extra Chocolatey: For the ultimate chocolate lover, consider adding a tablespoon of unsweetened cocoa powder to the blender or swirling in extra chocolate syrup before serving.
• Spiced S’mores: A tiny pinch of cinnamon or a dash of nutmeg can add a wonderfully warm, complex note that complements the s’mores flavors beautifully.
• Boozy Bliss (Adults Only): For an indulgent adult treat, a splash of crème de cacao, a hint of Irish cream liqueur, or even a shot of bourbon can turn this into a sophisticated dessert cocktail.
• Peanut Butter Twist (if not avoiding peanuts): If allergies aren’t a concern, you could experiment with adding a touch of peanut butter alongside the SunButter for a different kind of nutty depth.

Get the Recipe:
SunButter S’mores Milkshake

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This creamy s’mores milkshake is filled with toasted marshmallows, graham crackers, a dollop of chocolate SunButter, and a generous helping of chocolate and vanilla ice cream!

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

Servings: 2 milkshakes

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Ingredients

 

• 9 Regular Sized Marshmallows
• 2 Graham Cracker Sheets
• 2-5 tbsp Whole Milk,, to desired thickness
• 2 tsp Chocolate SunButter
• 3 Large Scoops of High Quality Chocolate Ice Cream
• 1 Large Scoop of High Quality Vanilla Ice Cream

Equipment

• Blender
• Kitchen Torch (optional, but recommended for marshmallow toasting)
• Wooden Skewers
• Fine-Mesh Sieve (optional, for extra smooth texture)

Instructions

 

• Place the marshmallows on one or two wooden skewers. Using a kitchen torch, carefully torch the marshmallows until lightly charred and golden brown. This step enhances the authentic s’mores flavor significantly.
• Place the toasted marshmallows (carefully remove from skewers), graham crackers, milk, chocolate SunButter, chocolate ice cream, and vanilla ice cream into a high-speed blender. Start blending on low, then increase to high until the mixture is very smooth and creamy, without any large chunks.
• For an exceptionally smooth milkshake, pour the blended mixture over a fine-mesh sieve into well-chilled glasses. This will ensure no lumps or large pieces remain. Serve immediately, garnished with additional toasted marshmallows, graham cracker crumbs, or a drizzle of chocolate syrup, if desired. Enjoy your delicious SunButter S’mores Milkshake!

Cuisine: American

Course: Dessert, Drink

Tried this recipe?Rate the recipe and leave a comment!

Concluding Your S’mores Adventure

This SunButter S’mores Milkshake is more than just a recipe; it’s an invitation to rediscover the joy of a classic treat in a fresh, accessible, and utterly delicious way. Whether you’re navigating nut allergies or simply looking for an exciting new dessert to brighten your day, this milkshake delivers on all fronts. Its creamy texture, rich chocolate and marshmallow flavors, and subtle graham cracker crunch create a symphony for your taste buds, all harmoniously brought together by the unique touch of Chocolate SunButter.

So, grab your blender, gather your ingredients, and prepare to whip up a batch of summer happiness. This milkshake promises to be a crowd-pleaser, a delightful indulgence, and a testament to how simple ingredients can create extraordinary memories. Don’t let another summer pass without experiencing the ultimate nut-free S’mores Milkshake. Enjoy!